National Association of Catering Butchers

Raising the standard of catering butchery in the UK since 1983.

Become a member Today

Become a Member

Let's work together to raise butcher standards

Widely recognised scheme as the industry's premier hygiene standard.

Training opportunities and new product development through our partnerships.

Use of the widely used and respected NACB Logo.

The NACB was formed in 1983 to raise the standard of catering butchery in the UK.

Today, confidence in meat supplies is as important as then and assurance increasingly important to our customers. There are many food industry standards available. However, the NACB standard is the only one tailored specifically to meat and the unique operation of the catering butcher. A catering butchery operation is much more than a cutting plant and our standard reflects this.

Know more about NACB

Latest News

No Results Found

Find the best supplier near you,
quality assured

Find NACB members